FUDGE!

This sounds really good . . . let me know if anyone tries it!

No Hidden Carb Fudge

This recipe makes 4 servings.
2 oz cream cheese (use the expensive kind with less starch filler)

1 oz baker's chocolate (the kind with NO sugar.)
1 tbs DaVinci Vanilla Sugar Free Syrup (OR substitute 1 tbs Splenda and 1 tsp vanilla)
2 Tbs Cream

Melt the chocolate in the bottom of a greased small saucepan at low heat.

Add the cream cheese and stir in with the chocolate. Add cream and simmer. Add the DaVinci syrup (or Splenda and vanilla) and stir in. If it isn't sweet enough, add a tiny bit more syrup or Splenda
until it tastes right. Cook until it starts to thicken. Take off the stove. Grease a small bowl or individual pie plate. Spoon fudge into bowl or plate. Chill in refrigerator until hard. Cut into 4 pieces. Enjoy!

Makes 4 servings. Per serving: 2 gm carb 1 gm protein 9.8 gm fat. 99 calories.

from: http://www.phlaunt.com/lowcarb/19060001.php