Tuesday, July 7, 2009

Fresh pico de gallo

A true summer treat!

Ingredients:
2 tomatoes, diced
1/2 lg red onion, diced
2 tbsp fresh cilantro, chopped (I grabbed a big handful and pulsed it in the food processor)
1/2 a jalepeno pepper, seeded and de-veined, chopped fine
2 cloves garlic, minced
2 pinches salt
Fresh ground black pepper

Directions:
Put all the ingredients in a bowl and mix well. Store in the fridge for about 30 minutes to let everything combine.

This is soooo tasty!