Candied Pecans

1 pound of pecan halves
1/2 cup butter, melted
1/2 cup of Splenda or other non-calorie sweetner equivalent
1 1/2 tsp cinnamon
1/4 tsp ground ginger
1/4 tsp ground allspice

Put pecans in the slow cooker and pour butter on top. Stir to make sure all the nuts are evenly coated. Sprinkle the spices over the top and stir again to coat.

Cover the slow cooker, set it to high, and let it cook for 30 minutes. Then uncover, turn it to low, and let it cook for another 1 1/2 to 2 hours.

8 servings, 3 net carbs