Beef Stroganoff, Slow Cooker

INGREDIENTS:
2 lbs. beef round, cut into 1' cubes
1 lg onion, chopped
8 oz canned sliced mushrooms, undrained (mushrooms aren't welcome in our home so I omitted it)
1 cup beef broth
1/2 tsp beef bouillon
2 tsp Worcestershire sauce
1 tsp paprika
8 oz. cream cheese
8 oz. sour cream

DIRECTIONS:
-Put beef into the slow cooker. Put the onion on top, then dump in the mushrooms, if you're using them, liquid and all.

-In a bowl, mix the beef broth, bouillon, Worcestershire, and paprika. Pour over the ingredients already in the slow cooker. Cover, and cook on low for 8-10 hours.

-When the time's up, cut the cream cheese into cubes and stir into the mixture until melted. Stir in the sour cream.

Yield:
8 servings

413 calories, 31g fat, 28g protein, 5 carbs, 1 fiber, 4g NET